A growing body of research supports the inclusion of fuller fat dairy foods in the diet. However, the overweight and obesity epidemic in the U.S. makes it challenging for scientists to justify full-fat...
A bowl of cereal topped with milk has been a quick and healthy breakfast option for decades. While it was once an extremely common way to start the day, the popularity of cereal has dipped in more recent...
Training farm personnel not only improves animal welfare and improves farm profitability, but it also enhances the work environment by making people feel like part of a cohesive team
Many aspects of 2020 were complicated, and trade with China was certainly one of them. While trade wars and tariffs made headlines, one fact remained constant: China is a valuable trading partner for the...
There are about 100 organisms that can cause infections in the udders of dairy cows. Selecting the best path of management for an individual case of mastitis starts with knowing what type of bacteria
With social media being both more impactful and controversial than ever, dairy producers collectively share even more responsibility for keeping up their social license
Improved methods for comparing the economic value of feedpresented by: Bill Weiss, The Ohio State Universitysponsored by: QLFBill Weiss, a professor of dairy cattle nutrition at The Ohio State Univers
About this time last year, I had the notion that if I just made it to 2020, life would be so much better. I was anxious to turn the page and put 2019 behind us
The two or so months prior to weaning really lay the foundation for a healthy, productive dairy animal. It is important to review the success of your preweaned calf program every now and then
From making Swiss cheese in copper kettles as a teenager to owning a specialty cheese factory, my lifelong career in Wisconsin's dairy industry has taught unforgettable lessons